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• I don't think Capivara is for beginners. This is a very hidden place that opens only a few days per week (you'll have to check their calendar on social media @capivarabar). Amazing food comes out of this hole in the wall and there will be lines if you're not there early. They specialize in fish and seafood such as pickled fish and slipper lobster, and have a good - though small - wine selection. Even if you have to wait, there are some wooden board games outside to play and get distracted while your table isn't ready...