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• LA is home to the most Persians outside of Iran and the Persian community has made a big impact on the culture and food of Los Angeles. Little Persia (now known as "Tehrangeles") is centered around Westwood Blvd where you'll find tons of Persian restaurants, markets and ice cream shops along the street. Flame consistently tops the list with it's organic produce, famous tanori bread, and menu of delicious Persian classics (the kashk-e-bademjan, zereshk, hummus and tadig are so good!). It's a traditional upscale Persian dining room with white tablecloths, so it feels like, what I imagine, having a business lunch in Tehran might be like.