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• There are two Italian spots in Cape Town that consistently vie for my number one spot. Pesce Azzurro is one of them. As the name suggests, Pesce is all about the freshest seafood around. The swordfish carpaccio will be enough for you to want to keep coming back time and time again. As will the mussels.. and the tuna belly.. and and and.. you get my drift. Hailing from Tuscany, Chef Andre Volpe is a master in the kitchen. And a really cool guy.